Tuesday, November 16, 2010

Mexican Taco Soup

1 Pound of lean ground beef or ground Turkey meat
1 Yellow Onion
2 Tablespoons of minced garlic
2 packets of Taco seasoning
2 packets of Ranch seasoning
3 can's of Low sodium Chicken broth
2 cups of Water
1 can of Red kidney beans
1 can of white Northern Beans
1 can of Black beans
1 can of dark Red kidney beans
1 can of Rotelle
1 can of Diced tomatoes
1 can of Chedder cheese soup.

Optional Toppers:
*Mexican cheese, shredded
*Sour Cream

Sautee the meat with the garlic and the onion. Sprinkle one packet of taco seasoning onto the meat and stir will cooking. Combine with the remaining ingredients in a medium sized Crockpot . Stir together. Cook on low for 6-8 hours. Or if you're in a hurry, cook on the high setting for 3-4 hours. This recipe is perfect for a rainy autumn day, enjoy!


Fashion Butter said...

This looks so good - I am printing this one out.

Penny Dreadful said...

yum yum yum, I'm going to make this. And I'm going to have mine with corn chips instead of bread!

Liesl @ FabulousFashions4SensibleStyle said...

Oooh, yum...I think I need to make this!

Liesl :)

Ann said...

Thanks for coming by my blog today! I am printing this recipe out, it looks DELICIOUS!!!

Nicole Lisa said...

Oi, you just made my stomach growl very much because I really want this.
Looks delicious.
<3 Nicole Lisa


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